Our newest offering is special direct trade collaboration with our producing partner in Brazil, Rafael Vinhal.
A blend of two of Rafael's experimentally processed microlots, Chocolada's unique coconut and chocolate flavor profile is a decadent summer treat.
Let customers speak for us
Sustainably Grown
Responsibly Sourced
Small Batch
Roasted with Love
1% to Charity
Use the filters below to find your match, or dive in and explore everything we have to offer.
The world of specialty coffee is as diverse as the people who love it.
Tried and true. These are our dependable blends—balanced, approachable, and crafted for everyday enjoyment. Always available, always satisfying.
Seasonal single origin coffees that invite exploration. Each coffee highlights the distinct flavor of its origin, shaped by terroir, tradition, and the changing harvest.
Where creativity meets the unexpected. These microlots showcase rare varieties, experimental processes, and distinctive flavor profiles for the adventurous palate.
Coffee Subscriptions
Stamp your passport to a world of flavor with FreeForm Coffee Club, our monthly rotating single origin subscription, or enjoy your favorite blends on repeat .
Our Sedona Coffee Shop
Visit our cafe in the heart of beautiful Sedona, Arizona for the complete FreeForm experience.
Located at the Schnebly Hill roundabout in Sedona's Gallery District, our Sedona coffee shop is just a stroll away from Oak Creek and Sedona's best art galleries.
7:00am to 2:00pm everyday |
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(928) 800-2885 |
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411 State Route 179 #7 |
Brewing Guides
The Kalita Wave is a flat-bottom dripper that offers a unique take on pour-over brewing. Its design, featuring three small holes at the base, helps control the flow of water for a more even extract...
The Moka Pot, often called a stovetop espresso maker, is a classic Italian brewing device known for producing a rich, strong coffee. While not true espresso, the Moka Pot brews a concentrated coffe...
The Aeropress is a fantastic coffee brewing device, perfect for making a single cup whether you're at home, on the road, or out in nature. The beauty of the Aeropress lies in its compact size, simp...
The pour over is a manual brewing method that’s as much about the process as it is the result. While it requires your attention, the reward is a beautifully nuanced cup—clean, balanced, and bright....
From the Journal
Over the past couple of months, you may have noticed a subtle evolution of our brand aesthetic online - an updated logo, new fonts, and a refreshed color palette. Starting in May, that shift contin...
Hey everyone! I’m back… this time reporting from our brand new roaster, the Loring S15, with not just one—but two—of our newest coffees! Chambakú Microlot – Anaerobic Natural from Caldas, Colombia ...
At FreeForm, we believe in transparency and sharing what we’ve learned over years of sourcing, roasting, and brewing coffee. One topic that occasionally comes up is mold and mycotoxins. You may hav...