Moka Pot

The Moka Pot, often called a stovetop espresso maker, is a classic Italian brewing device known for producing a rich, strong coffee. While not true espresso, the Moka Pot brews a concentrated coffee that’s perfect for those who enjoy a bold cup with an intense flavor profile.

☕ Who's it for?

If you love the robust flavors of espresso but don’t have an espresso machine, the Moka Pot is a fantastic alternative. It’s simple to use, relatively quick, and delivers a strong, espresso-like coffee that pairs well with milk or can be enjoyed black for a full-flavored experience.

The Moka Pot works particularly well with medium to dark roasts, which emphasize the coffee’s natural oils and deeper flavors. Try it with our signature blends for a bold and satisfying brew.

📋 What You'll Need

• Freshly Roasted FreeForm Coffee
• Moka Pot (We recommend the classic Bialetti Moka Express)
• Burr Grinder
• Gram Scale (optional: measuring scoop will work in a pinch)
• Filtered Water
• Stove or heat source

📖 Step-by-Step Recipe

1. Prepare Water: Fill the bottom chamber of your Moka Pot with filtered water, up to just below the safety valve. Avoid overfilling to prevent excessive pressure buildup.
2. Grind Coffee: Grind 18-20g of coffee (depending on your Moka Pot size) at a fine-medium setting—slightly coarser than espresso but finer than drip coffee. No scale? Use about 2 tablespoons of coffee.
3. Load the Coffee: Place the ground coffee into the Moka Pot’s filter basket, leveling the coffee bed with a gentle shake. Do not tamp the coffee down, as this will restrict water flow and lead to over-extraction.
4. Assemble the Moka Pot: Place the filter basket into the bottom chamber, then screw the top chamber tightly onto the base.
5. Heat and Brew: Place the Moka Pot on a stove over medium heat. As the water heats, it will create pressure, forcing water through the coffee grounds and into the upper chamber. You’ll hear a gurgling sound when the coffee is nearly ready—remove the pot from heat once you hear this to avoid over-extraction.
6. Serve: Allow the coffee to settle for a moment, then pour into your cup. You can enjoy it straight for a bold coffee experience, or mix with milk or water to dilute to your preference.

🔑 Key Notes

• Coffee-to-Water Ratio: Moka Pots are designed with specific chamber sizes, so it’s best to fill the water and coffee to the recommended levels for your pot size (e.g., 3-cup, 6-cup, etc.). No need to adjust ratios unless you're using a non-standard pot size.
• Grind Size: A fine-medium grind works best. Too fine can result in over-extraction, while too coarse may lead to under-extraction.
• Fresh Coffee: Always grind your coffee right before brewing for optimal flavor.
• Filtered Water: Using filtered water ensures better taste and prevents mineral buildup in your Moka Pot.

⚠️ Troubleshooting & Tips

• Weak Coffee? Try using a finer grind or increasing the amount of coffee.
• Bitter Coffee? Use a coarser grind or remove the pot from heat sooner to prevent over-extraction.
• Cleaning: Rinse your Moka Pot after each use, avoiding soap as it can leave residue. Every few weeks, disassemble and deep-clean to avoid buildup of oils and sediment.

👍 Happy Brewing!

The Moka Pot offers an affordable and accessible way to enjoy rich, full-bodied coffee at home. With a few simple steps, you can brew a delicious, strong cup of coffee that’s perfect for espresso-style drinks or as a stand-alone bold brew.