Over the past couple of months, you may have noticed a subtle evolution of our brand aesthetic online - an updated logo, new fonts, and a refreshed color palette. Starting in May, that shift contin...
Hey everyone! I’m back… this time reporting from our brand new roaster, the Loring S15, with not just one—but two—of our newest coffees! Chambakú Microlot – Anaerobic Natural from Caldas, Colombia ...
At FreeForm, we believe in transparency and sharing what we’ve learned over years of sourcing, roasting, and brewing coffee. One topic that occasionally comes up is mold and mycotoxins. You may hav...
Hello fellow coffee lovers! This is Kendra, FreeForm Coffee's Lead Roaster, coming at you with one of our newest coffees from well-known producer Enrique Sanchez at Coope Libertad Finca La Canoa wh...
Coffee trends go in and out of style at an increasingly rapid pace, but a well-crafted blend is something that will always be en vogue. At FreeForm, we're equally pleased to offer a wide variety o...
Coffee processing is a term frequently discussed in specialty coffee, and for good reason. How a coffee is processed can have a great deal of effect on the flavor and quality of a coffee, and is o...
Our new quiz takes the guesswork out of buying coffee and pairs the perfect coffee just for you!
Recently, FreeForm Coffee co-owner and head roaster, Daniel, sat down with Tyler Branham, founder of Roamers Coffee Club for an episode of his new podcast. What resulted was a meaningful and fun d...
The AeroPress is somewhat of an anomaly when it comes to great manual coffee brewing equipment. It isn't exceedingly attractive, shiny, or gear-lust-worthy. It wasn't invented by a Japanese craft...