Plateau - Espresso Blend

$19.75

(4.9)

A fresh take on traditional espresso. Rich chocolate and caramel sweetness with a syrupy body and just enough brightness to keep it lively.

Size: 12oz

12oz 2lb 5lb 6oz

Grind Type: Whole Bean

Whole Bean Espresso Grind Other (Specify in Order Notes)

Plateau - Espresso Blend12oz / Whole Bean

$19.75

About the Coffee

Espresso is a concentrated expression of coffee’s power and complexity. For those who prefer something smoother and more grounded than today’s brighter styles, Plateau offers balance and familiarity without compromise.

Built on a foundation of Brazil and Colombia, Plateau delivers a rich sweetness of dark chocolate, toffee, cinnamon, and caramelized sugar, with a silky, syrupy body and gentle, rounded acidity. A touch of Ethiopia adds red-fruit aromatics and a subtle lift to the finish, creating depth without losing approachability.

The name honors the Colorado Plateau, the vast region that surrounds us to the north and an enduring landscape that inspires reflection, balance, and connection to place. Like its namesake, Plateau invites you to slow down and take in the view.

Roasted with intention, it celebrates the timeless comfort of classic espresso while showcasing the sweetness and clarity of 100% specialty-grade Arabica. Smooth and indulgent on its own, yet strong enough to shine through milk, Plateau is a steady favorite for any espresso drinker.

Origins	Brazil, Colombia, Ethiopia
Processing Method	Washed and Natural (Blend)
Flavor Notes	Chocolate, Toffee, Cinnamon
Roast Level	Medium-Dark

Brew Guide

Plateau Espresso - House Recipe

Enjoy Plateau as a balanced, chocolate-forward espresso with traditional character and a modern specialty finish.

Recipe

Dose: 18g

Yield: 38g

Shot Time: 27-30 seconds

Brew Ratio: 1:2.1

Brew Temp: 200°F / 93°C

Brew Steps

1. Grind and Prep

Grind fresh for espresso, distribute evenly in portafilter, tamp level with firm, consistent pressure.

2. Pull Shot

Aim for your target yield and adjust grind to hit time and flavor goals.

Dial In Your Flavor

Looking for more body & chocolate?
Shorten the brew ratio to 1:2.0 (≈36 g out) for a richer, silkier shot.

Prefer more sweetness & clarity?
Lengthen the brew ratio to 1:2.2–1:2.3 to open up brighter top notes.

Tasting too bitter or roasty?
Grind coarser or lower the temp a few degrees.

Tasting too sour or thin?
Grind finer or raise the temperature a few degrees.

Rest Time

Due to the concentrated pressure involved in espresso extraction, it’s especially important to let coffees “rest” before brewing. This allows carbon dioxide produced during roasting to escape, leading to more consistent and balanced shots.

If possible, we recommend waiting about two weeks from the roast date before brewing Plateau as espresso. If you notice a thick, bubbly head of crema when pulling your shots, your coffee may still be releasing gas — give it a little more time to rest.

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Plateau - Espresso Blend