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Single Origin Coffee

Colombia - El Puente

Colombia - El Puente

$18.00
$18.00
Sale Sold out

An elevated, yet approachable regional community lot, showcasing a classic flavor profile of the renowned region of Huila. This medium roast washed-process coffee offers tasting notes of cola, chocolate, and caramel, with a velvety mouthfeel and a hint of bright and vibrant citrus to balance the profile.

1% to Charity

We've committed to donating 1% of our revenue from coffee sales to vetted regional non-profit organizations working in the fields of environmental stewardship and human rights.

It's just one small way we're giving back to the communities that support us and environment we are blessed to call home.

Learn more about our impact initiatives.

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  • Producer / Origin

    60 Smallholder Contributors to El Puente mill
    Palestina, Huila, Colombia

  • Elevation

    1800 meters

  • Cultivar

    Caturra, Castillo, Colombia

  • Processing

    Washed / Wet

  • Tasting Notes

    Cola, Chocolate, Citrus

  • Roast Level

    Medium

Flavor Profile

Colombia - El Puente presents an elevated, approachable, and well-rounded flavor experience. Layers of cola and chocolate are complemented by a smooth caramel sweetness, while a velvety mouthfeel enhances the overall complexity of the cup. The addition of just a touch of citrus adds vibrance and liveliness to the cup, making each sip both rich and refreshing.

The El Puente Project

El Puente (The Bridge) is a project that serves as a crucial connection between smallholder producers in Huila and the global specialty coffee market. Developed by Aromas del Sur and Clearpath Coffee, the facility provides essential post-harvest infrastructure and market access to local farmers, allowing them to focus on growing quality coffee. By purchasing freshly harvested cherries at a price equivalent to dried coffee, El Puente supports sustainable practices and reduces financial stress for farmers during the harvest season, while promoting innovative post-harvest processing techniques.

Huila’s Coffee Legacy

Nestled in the lush Andes of southern Colombia, the Huila region is celebrated for its rich volcanic soil, diverse microclimates, and centuries-old coffee traditions. With a focus on selective manual harvesting and quality-centric post-harvest practices, Huila’s smallholder farmers produce coffees that are both unique and highly sought after. The region’s commitment to excellence and innovation has solidified its reputation as one of Colombia’s premier coffee-growing areas, offering vibrant and expressive flavor profiles.

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