Manzanita - Jorge Rojas

Manzanita opens with bright tropical fruit and delicate florals, led by notes of papaya, honeysuckle, and citrus peel. The cup feels vibrant and aromatic, with juicy sweetness balanced by a refreshing brightness. As it cools, subtle citrus oils and floral tones linger on the finish, creating a cup that is expressive and refined.

This limited release is produced by Jorge Rojas and Erika Yaguara at their farm, La Roca Estate. The lot we selected comes from a section of the farm known as La Experimental, a name that reflects Jorge’s curiosity and ongoing pursuit of better coffee. Grown in the mountainous region of Tolima, where diverse elevations and microclimates create ideal conditions for specialty coffee, this lot features the Sidra variety, a rare hybrid known for its elegant aromatics and layered fruit character. 

After careful hand harvesting, the coffee is washed processed, beginning with depulping followed by fermentation in water tanks for 24 to 72 hours before being thoroughly washed and slowly dried. This method highlights clarity and structure in the cup while allowing the expressive qualities of Sidra to shine through.