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Manzanita - Jorge Rojas

Sale price$28.00
(5.0)

Manzanita is a vibrant Sidra variety grown by Jorge Rojas in Tolima, Colombia. This lively, aromatic washed coffee offers notes of papaya, honeysuckle, and citrus peel, balancing tropical sweetness with delicate florals and bright acidity.

Size: 12oz
Grind: Whole Bean
Manzanita - Jorge Rojas
Manzanita - Jorge Rojas12oz / Whole Bean Sale price$28.00

About the Coffee

Manzanita opens with bright tropical fruit and delicate florals, led by notes of papaya, honeysuckle, and citrus peel. The cup feels vibrant and aromatic, with juicy sweetness balanced by a refreshing brightness. As it cools, subtle citrus oils and floral tones linger on the finish, creating a cup that is expressive and refined.

This limited release is produced by Jorge Rojas and Erika Yaguara at their farm, El Jardín. The lot we selected comes from a section of the farm known as La Experimental, a name that reflects Jorge’s curiosity and ongoing pursuit of better coffee. Grown in the mountainous region of Tolima, where diverse elevations and microclimates create ideal conditions for specialty coffee, this lot features the Sidra variety, a rare hybrid known for its elegant aromatics and layered fruit character. 

After careful hand harvesting, the coffee is washed processed, beginning with depulping followed by fermentation in water tanks for 24 to 72 hours before being thoroughly washed and slowly dried. This method highlights clarity and structure in the cup while allowing the expressive qualities of Sidra to shine through.  

Producer

Jorge Rojas

Origin

Tolima, Colombia

Farm Elevation

1200-1900 meters

Cultivar(s)

Sidra

Processing Method

Washed / Wet

Flavor Notes

Papaya, Honeysuckle, Citrus Peel

Roast Level

Light

Meet the Producer

Jorge Rojas

Jorge Rojas is a fourth-generation coffee grower who was raised on his family’s farm in the mountains of Tolima. After losing his father at a young age, Jorge began working the farm alongside his mother and quickly immersed himself in the work of coffee production. As a teenager he also worked as a bag handler for a local coffee association, gaining exposure to every step of the coffee supply chain.

Over time, Jorge learned every aspect of managing a coffee farm. After inheriting part of his family’s land, he purchased neighboring plots and established his own farm, which he named El Jardín.

In 2016, he was introduced to specialty coffee and in the years since, Jorge has dedicated himself to producing exceptional coffee and experimenting with advanced processing techniques and unique varieties.

In 2016, Jorge was introduced to specialty coffee, and since then he has dedicated himself to producing exceptional coffees while experimenting with advanced processing techniques and unique varieties. His work has been recognized in competitions such as Cup of Excellence and other international events, and today his coffees are sought after by specialty roasters around the world.

Brew Guide

Recommended Brewing Recipes

Hario V60-02

The classic conical geometry of the v60 dripper highlights the sweet, bright notes of Manzanita with a more tea-like body.

Ratio
1:16 (22g coffee : 352g water)

Grind
Medium-fine

Brew

  • Add 22g coffee to the Kalita Filter and pour 50g of 200°F water to bloom
  • Let steep until 00:30
  • At 00:30, pour 100g of water to a total weight of 150g in a gentle swirling movement.
  • At 01:15, pour 100g of water to a total weight of 250g in a gentle swirling movement.
  • At 02:00, pour 102g of water to a total weight of 352g in a gentle swirling movement.

Shop Hario v60

Kalita Wave 185

The flat-bottom style of Kalita Wave rounds out the acidity and brings forward more body to Manzanita's cup.

Ratio
1:16 (22g coffee : 352g water)

Grind
Medium

Brew

  • Add 22g coffee to the Kalita Filter and pour 50g of 200°F water to bloom
  • Let steep until 00:30
  • At 00:30, pour 100g of water to a total weight of 150g in a gentle swirling movement.
  • At 01:15, pour 100g of water to a total weight of 250g in a gentle swirling movement.
  • At 02:00, pour 102g of water to a total weight of 352g in a gentle swirling movement.

Shop Kalita Wave

Fellow Aiden Brew Profiles
Brewing Made Easy

Aiden Brew Profile

Manzanita is bright, sweet and expressive, and really shines as a pour over. That said, sometimes you simply need to brew a pot of coffee, and we’ve found the Fellow Aiden delivers pour over quality cups with thoughtful, smart automation.

If you have a Fellow Aiden Coffee Maker at home, we’ve created a custom brew profile for Manzanita to help you bring out its clarity and sweetness with ease.

Manzanita Brew Profile

Don't take our word for it

Here's what other coffee lovers have to say about Manzanita - Jorge Rojas