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Seasonal Coffee Blend

Mon Cherí Seasonal Blend

Mon Cherí Seasonal Blend

$32.00
$32.00
Sale Sold out

Introducing our debut Valentine's Day-inspired blend, a unique blend of co-fermented and washed Colombian coffees. Mon Cherí features irresistible flavors of amaretto, cherry, almond, and milk chocolate - quite unlike anything we've ever offered. Share this exceptional coffee with your special someone or, heck, just treat yourself because you deserve it!

In addition to our usual bag sizes, we're also offering Mon Cherí in 6oz bags to make this delightful coffee accessible to all. Scroll down to learn more about this special blend.

1% to Charity

We've committed to donating 1% of our revenue from coffee sales to vetted regional non-profit organizations working in the fields of environmental stewardship and human rights. 

It's just one small way we're giving back to the communities that support us and environment we are blessed to call home.

Learn more about our impact initiatives.

Shipping & Returns

Shipping for every FreeForm Coffee order is carbon neutral! We purchase carbon offset credits for each shipment at no additional cost to you. Learn More.

All orders of $50 or more ship free!  For orders with free shipping, we will typically select the most economic shipping method between USPS Priority Mail and UPS Ground.  Our goal is to have your coffee is delivered to you within 2-3 business days from roasting. 

Orders less than $50 will display shipping costs and carrier options in your cart at checkout.

If you have specific requirements or preferences for shipping carriers, or need your order by a specific date, please just let us know in the order notes at checkout or shoot us an email.

Get ready for some freshly roasted coffee!

View full details

  • Producer / Origin

    Brayan Alvear / Ecoterra Nariño Association

    Colombia

  • Elevation

    1400-1600 meters

  • Variety

    Caturra, Colombia, Castillo

  • Processing

    Experimental

  • Tasting Notes

    Amaretto, Cherry, Almond, Milk Chocolate

  • Roast Level

    Medium

MON CHERÍ

SEASONAL BLEND

Mon Cherí is a love letter to coffee, as we celebrate seven years of roasting (can you believe it?!). To mark the occasion, we've put together a first for FreeForm - a blend of co-fermented and washed coffees from Colombia that oozes with Valentine's Day vibes.

Mon Cherí's secret sauce is the combination of traditional and experimental processing techniques in a single blend. For the traditional component, we're highlighting an organically-grown regional lot produced by Ecoterra Nariño Association (known as La Jacoba), grown by 100 smallholder farmers in Nariño, Colombia. On the innovation side, young producer Brayan Alvear showcases his processing skills with a cherry and sugarcane co-fermentation lot that features the coffee from his farming neighbors. 

A medium roast on La Jacoba sets the foundation of this blend - delivering a nice body and notes of brown sugar, dark chocolate, roasted almonds, and orange. The star of the show, however, is Brayan's co-ferment, which we roast lightly to reveal undeniable notes of cherry and amaretto, unlike anything we've ever tasted. 

Combined, these two coffees from nearby regions in Southwestern Colombia create an incredibly drinkable and flavorful coffee experience. We hope you enjoy!

Meet the Producer

Brayan Alvear

When we sampled Brayan Alvear's cherry and sugarcane co-fermented Caturra / Colombia lot, we instantly knew we had to find a place for it on our menu. Having had the pleasure of featuring Brayan's berry co-ferment in 2023, we knew what the young producer was capable of. This lot, however, was so unique and - to be frank - overwhelmingly flavorful, we decided to try blending it with some more traditional coffees to balance the wild flavor profile and be able to offer the blend at a somewhat reasonably price point.

Brayan is from Acevedo, a municipality in Huila, Colombia, a rural coffee-growing area and one of the top producing regions in the country. He's been learning the trade of coffee under the tutelage of his father since he was 13 years old. 

In 2023, he managed to create a project in partnership with more than 60 neighboring coffee growers and Shayd & Elias Bayter, renowned owners of Forest Coffee. His mission to utilize innovative processing techniques to create additional value for his community has worked, and now Brayan oversees the production of several co-fermentation coffee projects each year.

Meet the Producer

La Jacoba

Ecoterra Nariño Association, also known as La Jacoba, works with 100 coffee producing families in the Nariño Department of Colombia. These families have farms averaging 2 hectares in size throughout many municipalities in the department, including La Unión, Cartago, San Lorenzo, Colón Génova, Arboleda and San Pedro Cartago.

La Jacoba’s objective is to expand the supply of Organic certified coffee from Colombia, including from some of the country’s best known regions like Nariño. The project is designed to make positive environmental, social, and economic impacts by offering premiums for certified Organic coffees, investing in reforestation, offering training in environmentally-friendly agricultural practices, and improving the infrastructure of coffee production and housing for members.

Coffee from La Jacoba undergoes traditional Washed processing for a clean and classic flavor profile.

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