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Guatemala - Guaya'b Fair Trade

Sale price$21.00

A regional community lot grown by the Maya-Poptí families of the Guaya'b cooperative, high in the Cuchumatanes of Huehuetenango, and certified organic at the farm. Guaya’b is a clean and approachable cup, with pronounced notes of caramel, and a milk chocolate foundation that gives way to hints of dark black cherry.

Size: 12oz
Grind: Whole Bean
Guatemala - Guaya'b Fair Trade
Guatemala - Guaya'b Fair Trade12oz / Whole Bean Sale price$21.00

About the Coffee

This Fair Trade certified community lot comes from a Guaya’b Cooperative - a group of Maya-Poptí families in the mountains of Huehuetenango who have been farming this land organically for more than twenty years.

The farms sit between 1,400 to 1,650 meters into the Cordillera de los Cuchumatanes, some of the steepest, highest ground in Guatemala. Cold nights and high elevation slow maturation of coffee cherries, developing dense seeds, sweetness, and a syrupy body.

Harvested cherries are processed at the cooperative's own wet mill, allowing the community to manage quality from ripe cherry all the way to export. The coffee is depulped, fermented, washed, and dried slowly on patios in the sun. 

The brewed cup opens with sweet caramel and milk chocolate in a creamy body. A hint of dark fruits - black cherry and blackberry - completes the balanced profile and leaves a pleasant lingering finish.

Producer

Guaya'b Cooperative

Origin

Jacaltenango, Huehuetenango, Guatemala

Farm Elevation

1,400 to 1,650 meters

Cultivar(s)

Typica, Bourbon, Caturra, Catuaí

Processing Method

Washed / Wet

Flavor Notes

Milk Chocolate, Caramel, Black Cherry

Roast Level

Medium

Meet the Producer

Guaya'b Cooperative

Guaya'b's farmers live and work in Jacaltenango, a municipality tucked into the foothills of the Cordillera de los Cuchumatanes in the department of Huehuetenango. This is the high, dry northwest corner of Guatemala, close to the Mexican border and far from the country's main coffee arteries. The mountains here are steep and remote, and the highland winds that sweep down off the Cuchumatanes give the region a unique growing climate. 

The cooperative’s name,"Guaya'b", is a Maya-Poptí word meaning "mutual support." Members joined by referral and organized themselves into small cells, each managing its own coffee and finances. Buying this lot as a certified Fair Trade coffee means a guaranteed minimum price for the producers and a community premium flowing back to Jacaltenango, which supports projects such as medical insurance, low-interest micro-loans, and diversified income from honey, peanuts, and peppers grown alongside the coffee. That stability has helped keep families rooted on their land rather than migrating away in search of work.

Coffee grows under native shade trees across the members' plots, part of the same careful, low-impact farming that earns the cooperative organic and bird-friendly certifications, and keeps the ecosystem of these mountains diverse and healthy.

Brew Guide

Recommended Brewing Recipes

Kalita Wave 185

The flat-bottom Wave gives an even, unhurried extraction that plays right into this coffee, holding the chocolate and caramel full and round while keeping the black cherry clean at the edges.

Ratio
1:16 (22g coffee : 352g water)

Grind
Medium

Brew

  • Add 22g coffee, pour 50g of 200°F water to bloom
  • Steep until 00:45
  • Pour in slow, steady stages, keeping the bed flat and pouring near the center:  to 150g by 01:15, to 275g by 02:00, to 384g by 02:45
  • Aim for the bed to draw down by ~03:30-04:00

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Batch Brew

Batch is where Guaya'b earns its keep, for the café bar or a full carafe at home. It stays sweet and comforting at volume, so it's an easy pour to keep coming back to through the morning.

Ratio
1:16.5 (about 60g coffee per 1L of water)

Grind
Medium

Brew

  • Example batch: 55g coffee : 900g water for a ~30oz brew
  • Water 200 to 203°F; use a flat-bottom or matched brew basket
  • If your brewer offers a pre-wet, give the bed 30 to 45 seconds before the main cycle
  • Target a total brew time of 4:00 to 6:00, scaling with batch size
  • Serve promptly; hold no longer than ~30 minutes for the best of the cup

Don't take our word for it

Here's what other coffee lovers have to say about Guatemala - Guaya'b Fair Trade