Ethiopia - Suke Quto Anaerobic Natural

This special anaerobic lot from Suke Quto showcases everything we love about Tesfaye Bekele's coffees, while pushing into new territory with bright, fruit-forward complexity. The limited-oxygen fermentation amplifies notes of blueberry and pomegranate, creating a vibrant cup lifted by delicate floral aromatics. A dark chocolate backbone grounds the profile, giving structure and balance to the effervescent fruit character. We roast it light to preserve clarity and allow these sparkling flavors to shine.

For this release, ripe cherries undergo a limited-oxygen fermentation that intensifies their natural sweetness and fruit character. After fermentation, the coffee is dried on raised beds under the Ethiopian sun, allowing the final cup to take on both clarity and depth. The result is a lively, expressive coffee that highlights the potential of meticulous processing paired with one of Ethiopia’s most celebrated growing regions.