



Costa Rica - Juanachute Micromill
High-altitude honey from Tarrazú: a small producer microlot with easy sweetness and clarity. Approachable notes of praline, caramel, and golden raisin in a cup that feels precise and inviting.






About the Coffee
Luis Anastasio Castro |
|
Tarrazú, Costa Rica |
|
1800 meters |
|
Caturra, Catuai |
|
Honey |
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Praline, Caramel, Golden Raisin |
|
Light-Medium |

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