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Berry'd Treasure 2025 - Elkin Guzman Strawberry Catiope

Sale price$26.00

Berry’d Treasure has become a highly-anticipated annual fall tradition at FreeForm.  This year, we're running it back with Elkin Guzman and his extraordinary strawberry co-ferment. Featuring the catiope variety from his farm, El Mirador, his innovative coffee uses a strawberry and molasses-fed culture to impart vibrant notes of strawberry compote, citrus, and vanilla, resulting in a creamy, fruit-forward experience unlike any other.

Size: 6oz
Grind: Whole Bean
Berry'd Treasure 2025 - Elkin Guzman Strawberry Catiope
Berry'd Treasure 2025 - Elkin Guzman Strawberry Catiope6oz / Whole Bean Sale price$26.00

About the Coffee

Berry’d Treasure offers a novel and unique flavor experience, beginning with bright, berry-forward notes of strawberry compote and transitioning into sparkly notes of citrus and starfruit. The creamy body and subtle undertones of vanilla create a smooth, luxurious mouthfeel, while the finish lingers long. This coffee’s layered complexity makes it an ideal choice for adventurous drinkers seeking a one-of-a-kind sensory journey.

Producer

Elkin Ferney Guzman Vargas

Origin

Finca El Mirador, El Portal, Huila, Colombia

Farm Elevation

1550-1750 meters

Cultivar(s)

Catiope

Processing Method

Experimental

Flavor Notes

Strawberry Compote, Vanilla, Citrus

Roast Level

Light

Meet the Producer

Elkin Guzman is a trailblazer in the world of coffee processing, and his farm, El Mirador, located in El Portal, Huila, is a testament to his dedication to innovation. With over 70 years of family experience in coffee cultivation, Elkin has spent the last twelve years perfecting post-harvest techniques such as Coffee Maceration, Natural Hydro Honey, and, most notably, his signature Strawberry Co-fermented Natural process. This method infuses the coffee cherries with a strawberry and molasses-fed culture for 330 hours, resulting in a flavor profile that is both balanced and adventurous, showcasing Elkin’s mastery of experimental fermentation.

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