Our first offering from Peru in nearly two years has us wondering what took us so long to bring in another lot! This is a true crowd pleaser - we've sampled this coffee with a variety of coffee drinkers, with varying tastes in coffee, and all of them have loved it, without exception.
It seems the secret in a crowd-pleasing coffee is the presence of both mild bittering tones and rounded sweetness. We are enjoying dark chocolate notes with hints of hazelnut spread with soft acidity reminiscent of a red apple.
We're roasting this coffee to what we consider a true medium roast, to develop body and a rounded mouthfeel. Great for filter coffee, either in an automatic brewer or any manual brewing device. If you make espresso at home, we also recommend giving this Peru a pull!
Region: Huabal District, Jaen Province
Producer: Various Small Farms
Variety: Bourbon, Caturra, Typica
Process: Fully Washed
Elevation: 1750 meters above sea level