Our latest beauty from Ethiopia is for all you lovers of fruit-forward natural processed coffees. The quality of this coffee is fantastic - our importer, Coffee Shrub, gave it a lofty 92 point rating - but what's special about this lot is that it is certified organically grown and traceable to the farm (which is historically rare in Ethiopia).
We love the intense fruitiness of this coffee, featuring classic notes of blueberry and chocolate, with additional complexity such as mulled apple cider with cinnamon and nutmeg and a hint of aromatic wood.
As is almost always the case with natural African coffees, we are roasting this one light, which gives this coffee ample room to showcase its unique flavor profile without any heavy-handed roast flavors getting in the way.
Region: Shantawene Village, Sidama
Producer: Daye Bensa & nearby small farms
Variety: Heirloom Ethiopian varietals
Elevation: 2000-2100 meters above sea level
Certifications: Organically grown
* All coffee orders ship on Fridays, via USPS Priority Mail for a flat rate of $5 per bag *