This is one of our favorite decaffeinated coffees we've sourced to date. Grown in the Carmo de Minas region of Brazil, this coffee is heavy bodied, sweet and citric with notes of graham cracker. Better yet, it is decaffeinated using the Mountain Water Process, which gently removes the caffeine until the beans are 99.9% caffeine-free, without the use of chemicals. It's decaffeinated coffee without compromise.
Region: Carmo de Minas
Producer: Various small farmers
Varieties: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Elevation: 900-1200 meters above sea level
Decaffeination: Mountain Water Process